Al GIZZAI : Nutrition Journal

Al GIZZAI : Nutrition Journal

Ghidza: Jurnal Gizi dan Kesehatan (p-ISSN: 2615-2851 and e-ISSN: 2622-7622) is a scientific journal published by Tadulako University. This journal specializes in the study of nutrition and health. The managers invite scientists, scholars, professionals, and researchers in the disciplines of Nutrition and Health to publish their research results after the selection of manuscripts, review of partners, and editing process. This journal is published every July and December. Ghidza: Jurnal Gizi dan Kesehatan welcomes high-quality manuscripts resulted from a research project in the scope of nutrition and health related to aspects of Community Nutrition, Clinical Nutrition, Food Nutrition, Food Service System. The manuscript must be original research, written in Bahasa (Indonesia), and not be simultaneously submitted to another journal or conference. For the author interested in submitting the manuscript, kindly ­register yourself. The author guidelines can be viewed here, and the manuscript template can be downloaded here Based on the 2020 SINTA Accreditation Ghidza; Jurnal Gizi dan Kesehatan gets Ranking 4 (SINTA 4)
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