ADHA, Andi Syamsiah; SURIYANTI, Suriyanti; MALLAPIANG, Fatmawaty. Nutrition substance of Thunnus sp. as an alternative to improving community nutrition. Al-Sihah: The Public Health Science Journal, [S. l.], v. 12, n. 1, p. 92–101, 2020. DOI: 10.24252/as.v12i1.14297. Disponível em: https://journal.uin-alauddin.ac.id/index.php/Al-Sihah/article/view/14297. Acesso em: 17 may. 2025.