RAMDANY, Radeny; SUPU, La; PULUKADANG, Fatimah Nurlathifach. Acceptability of ice cream products of red fruit (Pandanus conoideus lamk) with sago flour subtitution (Metroxylon sagu rottb). Al-Sihah: The Public Health Science Journal, [S. l.], v. 12, n. 2, p. 193–203, 2020. DOI: 10.24252/al-sihah.v12i2.15908. Disponível em: https://journal.uin-alauddin.ac.id/index.php/Al-Sihah/article/view/15908. Acesso em: 16 jun. 2025.