DAMAYATI, Dwi Santy; RUSMIN, Muhammad; HARDIYANTI M., Sitti. Analisis Kandungan Zat Gizi Muffin Ubi Jalar Kuning (Ipomoea batatas l.) Sebagai Alternative Perbaikan Gizi Masyarakat. Al-Sihah: The Public Health Science Journal, [S. l.], v. 10, n. 1, 2018. DOI: 10.24252/as.v10i1.5424. Disponível em: https://journal.uin-alauddin.ac.id/index.php/Al-Sihah/article/view/5424. Acesso em: 7 jun. 2025.