STYAWAN, Anita Agustina; ARISTHASARI PUTRI; OCHA ARDELA FITRIA KRESNAYA. Comparison of Caffeine Compound Levels in Brewed and Boiled Oolong Tea Leaves (Camellia sinensis (L.) Kuntze) Based on Different Processing Methods. Ad-Dawaa’ Journal of Pharmaceutical Sciences, [S. l.], v. 8, n. 1, p. 75–81, 2025. DOI: 10.24252/djps.v8i1.54457. Disponível em: https://journal.uin-alauddin.ac.id/index.php/addawaa/article/view/54457. Acesso em: 1 aug. 2025.