[1]
J. P. Dewantara, M. P. Marpaung, Khairunnisa, N. Hidayati, and A. Setiawansyah, “Effect of Aerobic Fermentation on Total Phenolic, Flavonoid, and Antioxidant Activity of Leucaena leucocephala (Lam.) de Wit”, ad-dawaa.j.pharm.sci, vol. 8, no. 1, Jun. 2025.