1.
Styawan AA, Aristhasari Putri, Ocha Ardela Fitria Kresnaya. Comparison of Caffeine Compound Levels in Brewed and Boiled Oolong Tea Leaves (Camellia sinensis (L.) Kuntze) Based on Different Processing Methods. ad-dawaa.j.pharm.sci [Internet]. 2025 Jun. 7 [cited 2025 Jun. 8];8(1). Available from: https://journal.uin-alauddin.ac.id/index.php/addawaa/article/view/54457