MIRNAWATI, Mirnawati; IFDALIAH, Ida. Uji Kualitas Tepung Jagung Alternatif dari Limbah Tongkol Jagung Menggunakan Lactobacillus casei. Al-Kimia, [S. l.], v. 9, n. 1, p. 16–22, 2021. DOI: 10.24252/al-kimia.v9i1.16063. Disponível em: https://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/16063. Acesso em: 29 apr. 2025.