ARUNG, Sitti; YUDI, Muh.; CHADIJAH, St. Pengaruh Konsentrasi Aktivator Asam Klorida (HCl) Terhadap Kapasitas Adsorpsi Arang Aktif Kulit Buah Kakao (Theobroma cacao. L) Pada Zat Warna Methanil Yellow. Al-Kimia, [S. l.], v. 2, n. 1, p. 52–63, 2014. DOI: 10.24252/al-kimia.v2i1.1638. Disponível em: https://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/1638. Acesso em: 9 jun. 2025.