PERDANA, Rini; HASRI; JUMRAH, Elvira; JAYA NEGARA, Satria Putra. Analysis of Alcohol Content and Fermentation Kinetics of Tape Snacks Using GC-FID. Al-Kimia, [S. l.], v. 13, n. 2, 2026. DOI: 10.24252/al-kimia.v13i2.61311. Disponível em: https://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/61311. Acesso em: 2 oct. 2026.