SJAMSIAH, Sjamsiah; FEBRYANTI, Amalyah; SHABIR, Mujtahidah. Optimization of Tamarind Leaf (Tamarindus indica L.) Ethanol Extract as a Natural Antioxidant for Improving Coconut Oil Stability and Shelf Life. Al-Kimia, [S. l.], v. 14, n. 1, 2026. DOI: 10.24252/al-kimia.v14i1.68485. Disponível em: https://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/68485. Acesso em: 2 oct. 2026.