CHADIJAH, St; BAHARUDDIN, Maswati; FIRNANELTY, Firnanelty. Potensi Instrumen FTIR dan GC-MS dalam Mengkarakterisasi dan Membedakan Gelatin Lemak Ayam, Itik dan Babi. Al-Kimia, [S. l.], v. 7, n. 2, p. 126–135, 2019. DOI: 10.24252/al-kimia.v7i2.7521. Disponível em: https://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/7521. Acesso em: 7 jun. 2025.