LASIA, I Ketut; WIRATINI, Ni Made. Pengaruh Suhu Kalsinasi dan Waktu Kukus Terhadap Aktivasi Limbah Praktikum Isotherm Freundlich Di Laboratorium Kimia Analitik. Al-Kimia, [S. l.], v. 8, n. 1, 2020. DOI: 10.24252/al-kimia.v8i1.7635. Disponível em: https://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/7635. Acesso em: 10 may. 2025.