Kamara, Dian S., Saadah D. Rachman, Ridya Widya Pasisca, Sadiah Djajasoepana, O. Suprijana, Idar Idar, and Safri Ishmayana. “Pembuatan Dan Aktivitas Antibakteri Yogurt Hasil Fermentasi Tiga Bakteri (Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacilus Acidophilus)”. Al-Kimia 4, no. 2 (July 2, 2016): 121-131. Accessed March 15, 2025. https://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/1680.