1.
perdana R, Hasri, Jumrah E, Jaya Negara SP. Analysis of Alcohol Content and Fermentation Kinetics of Tape Snacks Using GC-FID. Al-Kimia [Internet]. 2026 Jan. 2 [cited 2026 Oct. 2];13(2). Available from: https://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/61311