DARMAWANSYIH; RISMA IRNAWATI; FAIRUZ SALSABILAH RUM; ASRI SALEH. Effect of Olive Oil on Fasting Blood Glucose Levels and Growth Differentiation Factor-15 (GDF-15) Levels in Diabetic Rat Models. Alami Journal (Alauddin Islamic Medical) Journal, [S. l.], v. 9, n. 1, p. 49–56, 2025. DOI: 10.24252/alami.v9i1.52640. Disponível em: https://journal.uin-alauddin.ac.id/index.php/alami/article/view/52640. Acesso em: 9 may. 2025.