ALIN LIANA; ANDI NUR SAMSI; IRNAYANTI BAHAR. An Ethnobotanical and Sociocultural Study of the Utilization of Katojo as a Strategic Food Resource by the Kayuadi Island Community of the Selayar Archipelago. Jurnal Ushuluddin: Media Dialog Pemikiran Islam, [S. l.], p. 166–170, 2025. Disponível em: https://journal.uin-alauddin.ac.id/index.php/alfikr/article/view/63986. Acesso em: 28 dec. 2025.