Alin Liana, Andi Nur Samsi and Irnayanti Bahar (2025) “An Ethnobotanical and Sociocultural Study of the Utilization of Katojo as a Strategic Food Resource by the Kayuadi Island Community of the Selayar Archipelago”, Jurnal Ushuluddin: Media Dialog Pemikiran Islam, pp. 166–170. Available at: https://journal.uin-alauddin.ac.id/index.php/alfikr/article/view/63986 (Accessed: 28 December 2025).