Alin Liana, et al. “An Ethnobotanical and Sociocultural Study of the Utilization of Katojo As a Strategic Food Resource by the Kayuadi Island Community of the Selayar Archipelago”. Jurnal Ushuluddin: Media Dialog Pemikiran Islam, Dec. 2025, pp. 166-70, https://journal.uin-alauddin.ac.id/index.php/alfikr/article/view/63986.