KHOERUNNISA, Tiara Kurnia; VERDINI, Liana; MUSLIHUDIN, M. Substitution of Banana Flour in Making Banana Puree Nuggets as an Alternative to Food Consumption. Al GIZZAI: Public Health Nutrition Journal, [S. l.], v. 3, n. 2, p. 52–62, 2023. DOI: 10.24252/algizzai.v3i2.38550. Disponível em: https://journal.uin-alauddin.ac.id/index.php/algizzai/article/view/38550. Acesso em: 30 aug. 2025.