VERDINI, Liana; KHOERUNNISA, Tiara Kurnia; KALSUM, Nurbani. Potential of Cinnamon Muffins as Functional Food on Organoleptic Properties and Nutritional Content. Al GIZZAI: Public Health Nutrition Journal, [S. l.], v. 3, n. 2, p. 90–99, 2023. DOI: 10.24252/algizzai.v3i2.38552. Disponível em: https://journal.uin-alauddin.ac.id/index.php/algizzai/article/view/38552. Acesso em: 30 aug. 2025.