KURNIATI, Yessy; HADZA, Roza Qoni; ALAM, Syamsul; DAMAYATY, Dwi Santy; MUZAKKIR, Muzakkir. Pengembangan Barbinto (Baruasa Binto’ Toeng) Sebagai Cemilan Sehat Bagi Anak Sekolah Dasar. Al GIZZAI: Public Health Nutrition Journal, [S. l.], v. 5, n. 1, p. 31–50, 2025. DOI: 10.24252/algizzai.v5i1.53609. Disponível em: https://journal.uin-alauddin.ac.id/index.php/algizzai/article/view/53609. Acesso em: 29 oct. 2025.