NURFAIDAH; NURUL CHAERUNNISA, Novia; ALAM, Nur; ASIKIN, Abdul Malik. Integrating Patient Perspectives and Process Observation to Evaluate Inpatient Food Service Quality: Evidence from an Indonesian Regional Hospital. Al GIZZAI: Public Health Nutrition Journal, [S. l.], v. 6, n. 2, p. 104–114, 2026. DOI: 10.24252/algizzai.v6i2.69230. Disponível em: https://journal.uin-alauddin.ac.id/index.php/algizzai/article/view/69230. Acesso em: 7 nov. 2026.