B. Gani, Nur Fadhilah, Fitriani Umar, and Makhrajani Majid. 2023. “Acceptability, Caloric Content, and Beta Carotene Levels of Substitution Snack Bar from Cucurbita Moschata”. Al GIZZAI: Public Health Nutrition Journal 3 (2):63-76. https://doi.org/10.24252/algizzai.v3i2.38410.