Verdini, Liana, Tiara Kurnia Khoerunnisa, and Nurbani Kalsum. “Potential of Cinnamon Muffins As Functional Food on Organoleptic Properties and Nutritional Content”. Al GIZZAI: Public Health Nutrition Journal 3, no. 2 (July 30, 2023): 90–99. Accessed August 30, 2025. https://journal.uin-alauddin.ac.id/index.php/algizzai/article/view/38552.