PALY, Muhammad Basir. Willingness to Pay dan Karakteristik Konsumen Daging Ayam Halal Berdasarkan Pendekatan Pasar Hipotetik: Willingness to Pay and Consumer Characteristics of Halal Chicken Based on a Hypothetical Market Approach. Anoa: Journal of Animal Husbandry, [S. l.], v. 1, n. 1, p. 19–27, 2022. DOI: 10.24252/anoa.v1i1.27725. Disponível em: https://journal.uin-alauddin.ac.id/index.php/anoa/article/view/27725. Acesso em: 13 jun. 2025.