CHANDRASUSILO; FITRIANI, Fitriani; NURHAEDA; ASIKIN, Nevyani. Pengaruh Penggunaan Tepung Daun Sirsak (Annona Muuricatal) Terhadap Tingkat Kemasiran dan Kadar Protein Telur Itik Asin: The Effect of The Use of Soursop Leaf Flour (Anonna muuricata L.) on Graduity and Protein Levels of Salted Duck Eggs. Anoa: Journal of Animal Husbandry, [S. l.], v. 1, n. 1, p. 39–44, 2022. DOI: 10.24252/anoa.v1i1.28276. Disponível em: https://journal.uin-alauddin.ac.id/index.php/anoa/article/view/28276. Acesso em: 10 jun. 2025.