NAHERIASTUTI; FARIDAH, Rajmi; ARMAYANTI, Andi Kurnia; ASTUTI, Tri. Kualitas Organoleptik Dangke dengan Penambahan Kayu Secang (Caesalpinia sappan L) pada Level yang Berbeda: Organoleptic Quality of Dangke with the Addition of Different Levels of Secang Wood (Caesalpinia sappan L). Anoa: Journal of Animal Husbandry, [S. l.], v. 1, n. 2, p. 70–75, 2022. DOI: 10.24252/anoa.v1i2.29790. Disponível em: https://journal.uin-alauddin.ac.id/index.php/anoa/article/view/29790. Acesso em: 16 jun. 2025.