AFIYAH, Dyah Nurul. Pengaruh Perbedaan Bagian Daging Ayam Broiler terhadap Kandungan Protein dan Sifat Organoleptik Nugget Ayam: Effect of Differences in Broiler Chicken Meat Parts on Protein Content and Organoleptic Properties of Chicken Nuggets. Anoa: Journal of Animal Husbandry, [S. l.], v. 1, n. 2, p. 81–87, 2022. DOI: 10.24252/anoa.v1i2.30875. Disponível em: https://journal.uin-alauddin.ac.id/index.php/anoa/article/view/30875. Acesso em: 30 aug. 2025.