FARIDAH, Rajmi; RAHMAN, Abdul; KHAERUDDIN; HERMAWANSYAH; ASTUTI, Tri. Sifat Fisik dan Organoleptik Es Krim dengan Penambahan Labu Siam (Sechium edule): Physical and Organoleptic Properties of Ice Cream with the Addition of Chayote (Sechium edule). Anoa: Journal of Animal Husbandry, [S. l.], v. 2, n. 1, p. 23–33, 2023. DOI: 10.24252/anoa.v2i1.35438. Disponível em: https://journal.uin-alauddin.ac.id/index.php/anoa/article/view/35438. Acesso em: 7 jun. 2025.