MUHAMMAD BASIR PALY; ASGAF, Khaifah. Adopsi Teknologi Fermentasi Jerami Padi sebagai Pakan Ternak Berdasarkan Faktor Ekonomi. Anoa: Journal of Animal Husbandry, [S. l.], v. 5, n. 1, p. 33–42, 2026. Disponível em: https://journal.uin-alauddin.ac.id/index.php/anoa/article/view/66203. Acesso em: 9 oct. 2026.