IRMAWATY, Irmawaty; HERMAN, Nadia; MAPPANGANRO, Rasyidah. Kadar Protein dan Lemak Bakso Daging Ayam Petelur Afkir Dengan Penambahan Ekstrak Buah Patikala (Etlingera Elatior). Anoa: Journal of Animal Husbandry, [S. l.], v. 3, n. 2, p. 100–108, 2024. DOI: 10.24252/anoa.v3i2.50006. Disponível em: https://journal.uin-alauddin.ac.id/index.php/anoa/article/view/50006. Acesso em: 28 apr. 2025.