Afiyah, Dyah Nurul. “Pengaruh Perbedaan Bagian Daging Ayam Broiler Terhadap Kandungan Protein Dan Sifat Organoleptik Nugget Ayam: Effect of Differences in Broiler Chicken Meat Parts on Protein Content and Organoleptic Properties of Chicken Nuggets”. Anoa: Journal of Animal Husbandry 1, no. 2 (Agustus 30, 2022): 81-87. Diakses Maret 14, 2025. https://journal.uin-alauddin.ac.id/index.php/anoa/article/view/30875.