1.
Azis DF, Muin R, Putra TW. Penerapan Akad Musyarakah Pada Bisnis Kuliner Dimasa Pandemi Covid-19 (Studi Kasus Pada Yotta Cabang Andi Djemma Makassar). ATJEI [Internet]. 2022 Jan. 1 [cited 2026 Oct. 4];1(3):109-27. Available from: https://journal.uin-alauddin.ac.id/index.php/attawazun/article/view/26064