AGISTIANA AZZAHRA, Athiyya Nur; AL TORIQ, Muhammad Rizki; SARI, Yuninda Anjar Firda. Studi Penambahan Berbagai Jenis Tepung Terhadap Kualitas Starter Tempe Berdasarkan Parameter Lama Fermentasi. Jurnal Biotek, [S. l.], v. 12, n. 1, p. 29–43, 2024. DOI: 10.24252/jb.v12i1.34313. Disponível em: https://journal.uin-alauddin.ac.id/index.php/biotek/article/view/34313. Acesso em: 8 jun. 2025.