1.
Rijal M, Natsir NA, Sere I. ANALISIS KANDUNGAN ZAT GIZI PADA TEPUNG UBI UNGU. jbiotek [Internet]. 2019 Jun. 30 [cited 2025 Sep. 6];7(1):48-57. Available from: https://journal.uin-alauddin.ac.id/index.php/biotek/article/view/7130