FARID, Ulfa Maulida; UTAMI, Vita Kurnia; PUTRI, Fairuza Maulida. Pengaruh rasio glukomanan ampas kelapa dan pektin kulit mangga terhadap kadar serat dan sifat fisik edible film. Filogeni: Jurnal Mahasiswa Biologi, [S. l.], v. 6, n. 2, p. 150–158, 2026. DOI: 10.24252/filogeni.v6i2.62677. Disponível em: https://journal.uin-alauddin.ac.id/index.php/filogeni/article/view/62677. Acesso em: 4 oct. 2026.