ADHA, A. Syamsiah; MAHARANI, Zaskia; JUSRIANI, Rini. Food Hygiene, Sanitation, and Safety Hazards in Frozen Pempek: GMP, SSOP, and HACCP Evaluation. HIGIENE: Jurnal Kesehatan Lingkungan, [S. l.], v. 11, n. 1, 2026. Disponível em: https://journal.uin-alauddin.ac.id/index.php/higiene/article/view/71878. Acesso em: 21 sep. 2026.