FATTAH, Abdul Hakim; HIDAYAT, Muhammad Nur. PENGARUH PENAMBAHAN BAGIAN DAN LEVEL JANTUNG PISANG TERHADAP KUALITAS FISIK SOSIS DAGING SAPI. Jurnal Ilmu dan Industri Peternakan , [S. l.], v. 2, n. 2, p. 95–110, 2016. DOI: 10.24252/jiip.v2i2.1563. Disponível em: https://journal.uin-alauddin.ac.id/index.php/jiip/article/view/1563. Acesso em: 31 may. 2025.