ASTATI, Astati; IRMAWATY, Irmawaty; HIFIZAH, Amriana; ANSAR, Nurjihan Islami. Penambahan Bubuk Daun Cengkeh (Syzygium aromaticum) terhadap Kualitas Daging Broiler. Jurnal Ilmu dan Industri Peternakan , [S. l.], v. 6, n. 2, p. 115–122, 2020. DOI: 10.24252/jiip.v6i2.18316. Disponível em: https://journal.uin-alauddin.ac.id/index.php/jiip/article/view/18316. Acesso em: 8 jun. 2025.