HUTASUHUT, Ulina. Pengaruh Level Penambahan Probiotik dan Ekstrak Buah Balakka (Phyllanthus emblica L.) Terhadap Persentase Karkas dan Bagian-Bagian Karkas Ayam Broiler. Jurnal Ilmu dan Industri Peternakan , [S. l.], v. 9, n. 1, p. 74–89, 2023. DOI: 10.24252/jiip.v9i1.37214. Disponível em: https://journal.uin-alauddin.ac.id/index.php/jiip/article/view/37214. Acesso em: 9 may. 2025.