SYAM, Jumriah; BAHARUDDIN, Magfirah. CONSUMER PREFERENCES IN PURCHASING DUCK EGGS FOR BAKING INGREDIENTS CUCURU ’BAYAO. Jurnal Ilmu dan Industri Peternakan , [S. l.], v. 3, n. 1, 2017. DOI: 10.24252/jiip.v3i1.3918. Disponível em: https://journal.uin-alauddin.ac.id/index.php/jiip/article/view/3918. Acesso em: 30 apr. 2025.