MUHAMMAD TAUFIK; NUR AWALIA; ITA NURHIDAYAH SAFITRI. Karakteristik Fisikokimia Nugget Ayam dengan Penambahan Labu Siam (Sechium edule). Jurnal Ilmu dan Industri Peternakan , [S. l.], v. 12, n. 1, p. 29–43, 2026. DOI: 10.24252/jiip.v12i1.66730. Disponível em: https://journal.uin-alauddin.ac.id/index.php/jiip/article/view/66730. Acesso em: 17 oct. 2026.