IBRAHIM, Jumriani; KIRAMANG, Khaerani; IRMAWATY, Irmawaty. Tingkat Cemaran Bakteri Staphylococcus aureus pada Daging Ayam yang Dijual Di Pasar Tradisional Makassar. Jurnal Ilmu dan Industri Peternakan , [S. l.], v. 3, n. 3, p. 169–181, 2021. DOI: 10.24252/jiip.v3i3.9237. Disponível em: https://journal.uin-alauddin.ac.id/index.php/jiip/article/view/9237. Acesso em: 16 jun. 2025.