MANSUR, Dian Setyawati; HIDAYAT, Muhammad Nur. Ketahanan Bakteri Asam Laktat Asal Saluran Pencernaan Broiler Terhadap pH dan Garam Empedu. Jurnal Ilmu dan Industri Peternakan , [S. l.], v. 5, n. 1, p. 27–37, 2019. DOI: 10.24252/jiip.v5i1.11101. Disponível em: https://journal.uin-alauddin.ac.id/index.php/jiip/article/view/11101. Acesso em: 14 jun. 2025.