Hutasuhut U. Pengaruh Level Penambahan Probiotik dan Ekstrak Buah Balakka (Phyllanthus emblica L.) Terhadap Persentase Karkas dan Bagian-Bagian Karkas Ayam Broiler. JIIP [Internet]. 2023 Jun. 6 [cited 2025 May 9];9(1):74-89. Available from: https://journal.uin-alauddin.ac.id/index.php/jiip/article/view/37214