1.
Muhammad Taufik, Nur Awalia, Ita Nurhidayah Safitri. Karakteristik Fisikokimia Nugget Ayam dengan Penambahan Labu Siam (Sechium edule). JIIP [Internet]. 2026 Jun. 29 [cited 2026 Oct. 17];12(1):29-43. Available from: https://journal.uin-alauddin.ac.id/index.php/jiip/article/view/66730