Fattah AH, Hidayat MN. PENGARUH PENAMBAHAN BAGIAN DAN LEVEL JANTUNG PISANG TERHADAP KUALITAS FISIK SOSIS DAGING SAPI. JIIP [Internet]. 1 [cited 2025Mar.13];2(2):95-110. Available from: https://journal.uin-alauddin.ac.id/index.php/jiip/article/view/1563