Vol. 9 No. 1 (2022): January-June

Articles

• THE INFLUENCE OF THE PHYSICAL AND VIRTUAL ENVIRONMENT IN THE DEVELOPMENT OF STUDENTS ACCORDING TO ISLAMIC EDUCATION PERSPECTIVES

  Wahyu Sugiarto, Sutipyo Ru'iya, Rashid Herbanu, Ibn Mahmuda

  1-8

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• HALAL CRITICAL POINT OF MICROBIAL BIOPROCESS BASED-DAIRY PRODUCTS

  Kurniati Kurniati, Hafsan Hafsan

  9-16

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• SOIL AS MATERIAL FOR THE CREATION OF HUMANS, PERSPECTIVES FROM THE HOLY QURAN AND SCIENCE

  Dirhamzah Dirhamzah, Syarif Hidayat Amrullah

  17-25

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• CONTRIBUTION OF ISLAMIC CIVILIZATION TO THE WESTERN CIVILIZATION (HISTORICAL REVIEW)

  Ekawati Hamzah

  26-32

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• THE EFFECT OF HEALTH EDUCATION ON THE KNOWLEDGE AND BEHAVIOR OF PREGNANT WOMEN ABOUT COVID-19 IN RAMBAH TENGAH HILIR VILLAGE, RAMBAH DISTRICT, ROKAN HULU REGENCY

  Andria Andria, Romy Wahyuny, Ermiza Ermiza

  33-38

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• QIBLA DIRECTION ACCURACY ANALYSIS BASED ON ASTRONOMY (GOOGLE EARTH), PERSPECTIVE OF ISLAMIC LAW

  Sri Wahyuni, Samsuddin Samsuddin, Ekawati Hamzah

  39-45

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• THE DEVELOPMENT OF CHILDREN'S FITRAH IN THE PERSPECTIVE OF ISLAMIC EDUCATION AND ITS APPLICATIONS TO THE CASE OF CONFLICT BETWEEN CHILDREN'S FITRAH AND PEOPLE'S DESIRES

  Rosyada Ayu Fatimah , Olvy Mailandari , Sutipyo Sutipyo

  46-51

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• BIODETERIORATION AND BIODEGRADATION OF CULTURAL & RELIGIOUS HERITAGE MADE OF PAPER AS A WOOD DERIVATIVE

  Tara Puri Ducha Rahmani, Ismail Ismail, Isna Rasdianah Aziz

  52-57

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• KARAMBI: LEARNING MEDIA EXCRETION SYSTEM FOR HIGH SCHOOL CLASS XI

  Nurfadila Nurfadila, Misykat Malik Ibrahim, Ahmad Ali

  58-65

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• ANALYSIS CARBOHIDRATE CONTENT AS AN ALTERNATIF TO HALAL FOOD IN NATA JACKFRUIT

  Ulfa Triyani A Latif, Hamina Hamina, Hafsan Hafsan, Zulfahri Anwar

  66-69

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