SINAGA, Hotman; ADITAMA, Ferasdisa; SEBAYANG, Rosnita. THE DIFFERENCES IN THE RESULTS OF POSTPRANDIAL BLOOD GLUCOSE LEVEL EXAMINATION IN STUDENTS WHO WERE GIVEN INTAKE OF PACKAGE RICE AND SRIKAYA JAM BREAD. Jurnal Kesehatan, [S. l.], v. 15, n. 1, p. 18–21, 2022. DOI: 10.24252/kesehatan.v15i1.14148. Disponível em: https://journal.uin-alauddin.ac.id/index.php/kesehatan/article/view/14148. Acesso em: 2 jul. 2025.